Filter coffee at home, poured by hand
A paper filter, ground coffee and a few unhurried minutes. Learn the first steps and what each piece of equipment does.
You can see the available delivery methods at checkout.You can see the available delivery methods at checkout.
Last updated: 17/09/2026
Recommended for this idea
Filtered water dispenser with adjustable temperature
Black rose gold
Dispense water at your chosen temperature into a separate jug for pouring by hand.
24,590 FtLowest price in the last 30 days:32,790 Ft-25%
How do you make pour-over coffee at home?
You need a dripper, matching filter paper, ground coffee, hot water and a cup or jug. Pour water over the grounds gradually and let the drink drip through the filter. A kitchen scale helps repeat the same ratio. The water dispenser provides the hot water; the coffee brews in the separate dripper.
One cup, step by step
- Prepare 15 g of filter-ground coffee and 250 ml of water for brewing. Rinse the paper in its dripper with separate hot water, then discard the rinse water.
- Add the grounds. Wet them with water around 92-96°C, then wait roughly 30 seconds.
- Continue pouring slowly in circles until you have added 250 ml in total. Let it drain, then taste before adding milk or sugar.
The Fashion dispenser provides water at a chosen temperature; a separate pouring vessel can help with controlled hand pouring. The dripper, paper, scale and jug are not included with the appliance shown.
How is it different from capsule coffee?
You measure the grounds and pour the water, giving you several details to adjust. Capsule preparation starts with the appropriate capsule and holder.
What should I change if I dislike the taste?
For the next cup, keep the ratio and alter the grind slightly. Changing the coffee, water amount and grind together makes it harder to tell what helped.