Non-stick frying pan, 24 cm

The pan you reach for on a weeknight

Every kitchen has one dish that goes on the hob more often than the rest. Here that piece is the 24 cm pan: it is the size that comes to hand for most evening jobs. Two cuts of meat fit in it, or a helping of fried vegetables, or a generous egg dish, and it still does not take over the whole hob.

How much really fits

The 1.7 litre shape and the 4.8 cm sides together give this size its usable capacity. Three fried eggs fit beside one another, an onion and a medium courgette fit while being stirred, and there is still room to turn what you are cooking rather than only push it around.

Those higher sides are what set the 24 cm apart from a flat pan. With a juicier vegetable stew or a cream sauce you do not have to worry about it running onto the hob, yet the rim is not so high that the meat steams instead of browning.

A quiet design language

The Fashion by Berlinger Haus kitchen pieces carry a matt finish and a minimalist style, and the 24 cm pan is a good example. The body is forged aluminium, the wall curves evenly, and the handle continues the same line where the pan ends. Nothing on it shouts, and a restrained shape does not go out of fashion.

The handle measures 20 cm. That is enough to keep your hand away from the heat, without so much leverage that the pan tips when it is full. The covering is soft to the touch and stays cool while you cook.

TitanPro coating: it is about what you do not have to do

There is a TitanPro non-stick coating on the cooking surface, the brand's own hard-wearing coating. Its value shows in the few seconds when you want to turn the meat: you do not have to scrape underneath, the crust does not tear off, and half the dinner does not stay on the bottom of the pan.

Turbo induction base for even heat

The base of the 24 cm pan is built as a turbo induction design. The pattern and the thickness of the plate are there so heat from the hob does not arrive at one point of the cooking surface but spreads across it; it is engineered for even heat distribution.

Five hob types, one pan

It works on induction, gas, electric, vitroceramic and halogen hobs. If you cook on gas now and the next kitchen has induction, this pan does not need replacing.

Cleaning after dinner

The 24 cm pan is easy to clean. In practice that means the residue comes out of the cooled pan with warm water and a soft sponge, and you do not have to reach for a scouring agent even after a weekend of frying meat.

Materials and safety

The pan is forged aluminium with a TitanPro coating on the cooking surface.

Turbo induction base

The construction of the base of the 24 cm pan that fits the induction ring and is engineered for even heat distribution. That same base is what lets you use the pan on every hob type.

Everyday scenes

Most early-week dinners come out of a single dish. The pan goes on, the onion browns, the meat goes in, the leftover rice is turned through at the end, and the whole thing is ready by the time the family sits down.

At the weekend the same size takes fish as well. A fillet and a few slices of lemon fit without being stacked, so the flesh does not fall apart when you turn it.

If you are looking at the rest of the collection

The pan belongs to a whole kitchen line with the same matt finish and the same shapes. If you add a smaller pan, a pancake pan or a saucepan later, the pieces stay together on the worktop and in the cupboard.

Care

• Wait until it cools before washing it; a sudden change of temperature does no cookware any good.
• Warm water and a soft sponge are enough; the pan is easy to clean.
• Stir with a wooden or silicone tool so the non-stick coating is not scratched.
• Soak burnt-on residue in lukewarm water rather than scraping it off.
• When storing, put a cloth between pans, or hang it by the hole at the end of the handle.

Who this size suits

Frequently asked questions

Specifications